Name: Italian Sausage (Mild)
Ingredients: 5 lb Pork butt; ground; 5 ts Salt; 5 ts Fennel seed; 1 1/2 ts Crushed hot pepper; 1 1/2 ts Pepper; black; 1 c ; water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian, Pork	12	Servings

INGREDIENTS

5	lb	Pork butt; ground
5	ts	Salt
5	ts	Fennel seed
1 1/2	ts	Crushed hot pepper
1 1/2	ts	Pepper; black
1	c	; water

INSTRUCTIONS

Combine all ingredients, mix well and stuff into hog casing or make
patties.  To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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