| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Italian, Pork | 12 | Servings |
INGREDIENTS
| 5 | lb | Pork butt, ground |
| 5 | t | Salt |
| 5 | t | Fennel seed |
| 1 1/2 | t | Crushed hot pepper |
| 1 1/2 | t | Pepper, black |
| 1 | c | water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 501
Calories From Fat: 297
Total Fat: 32.2g
Cholesterol: 183.3mg
Sodium: 1255.8mg
Potassium: 720.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 49g