| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | August 1995 | 1 | servings |
INGREDIENTS
| 3/4 | lb | Sweet Italian sausages; casings removed |
| 2 | tb | Olive oil |
| 1 | c | Chopped onion |
| 4 | lg | Garlic cloves; chopped |
| 3 | c | Broccoli florets |
| 1 | md | Zucchini; cut into 3/4-inch |
| ; pieces | ||
| 1/4 | c | Dry white wine |
| 5 | lg | Plum tomatoes; seeded, diced |
| 1 | lb | Rotini or fusilli pasta; freshly cooked |
| 1 | c | Grated Parmesan cheese |
| 1/2 | c | Drained chopped black olives |
| 1/2 | c | Purchased Parmesan cheese salad dressing; (about) |
INSTRUCTIONS
Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper. Serves 6 to 8. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat); 47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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