Name: Italian Sausage Risotto
Ingredients: 3/4 lb Italian sausage links; cut into 1-inch pieces; 14 1/2 oz Beef broth; 2 oz Pimiento; drained, diced; 1 c Uncooked rice; 1/4 ts Garlic powder; 1/8 ts Pepper; 9 oz Frozen cut broccoli; thawed; 2 tb Parmesan cheese; grated

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		4	Servings

INGREDIENTS

3/4	lb	Italian sausage links; cut into 1-inch pieces
14 1/2	oz	Beef broth
2	oz	Pimiento; drained, diced
1	c	Uncooked rice
1/4	ts	Garlic powder
1/8	ts	Pepper
9	oz	Frozen cut broccoli; thawed
2	tb	Parmesan cheese; grated

INSTRUCTIONS

Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or
until well browned, stirring occasionally; drain. Add beef broth, pimiento,
rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover
and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10
minutes or until liquid is absorbed and broccoli is tender, stirring
occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.
Source: Msn cooking forum
Recipe by: Found on MSN Cooking Forum
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <[email protected]>
on Jan 31, 1998

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