Name: Italian Sausage Sandwich
Ingredients: 1 Long French bread; (1 or 6 small); 1 1/2 lb Italian link sausage; 2 Bell peppers; 1 lg Onion; 1 lg Spoon cooking oil; 1 c Water; 1 tb Cornstarch; Salt and pepper to taste

We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sausage	1	Servings

INGREDIENTS

1		Long French bread; (1 or 6 small)
1 1/2	lb	Italian link sausage
2		Bell peppers
1	lg	Onion
1	lg	Spoon cooking oil
1	c	Water
1	tb	Cornstarch
		Salt and pepper to taste

INSTRUCTIONS

In large skillet fry sausage in oil; remove sausage. Fry seasonings until
tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook
3 minutes on low heat, stirring constantly. Add sausage and stir. You will
have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
A little sauce and sausage. Double water and cornstarch for more.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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