Name: Italian "Sausage" Seitan
Ingredients: 1/2 c TVP; 3/8 c Boiling water; 1/4 ts Garlic salt; 1/4 ts Garlic powder; 1/4 ts Ground fennel; 1/2 ts Paprika; 1/2 ts Black pepper; 1 Egg white; 1/4 c Bread crumbs

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Digest, Feb95, Fatfree	1	Servings

INGREDIENTS

1/2	c	TVP
3/8	c	Boiling water
1/4	ts	Garlic salt
1/4	ts	Garlic powder
1/4	ts	Ground fennel
1/2	ts	Paprika
1/2	ts	Black pepper
1		Egg white
1/4	c	Bread crumbs

INSTRUCTIONS

Mix the TVP into the hot water. Let stand for a few minutes. Add everything
else and form into two patties. Fry in non-stick pan.
It wasn't great but it wasn't bad. If anyone makes it I'd appreciate
comments and suggestions.
Source: Original
Posted by "R. S. Koss" <rskoss@bronze.coil.com> to the Fatfree Digest
[Volume 15 Issue 10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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