CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Italian |
Digest, Fatfree, Feb95 |
1 |
Servings |
INGREDIENTS
1/2 |
c |
TVP |
3/8 |
c |
Boiling water |
1/4 |
t |
Garlic salt |
1/4 |
t |
Garlic powder |
1/4 |
t |
Ground fennel |
1/2 |
t |
Paprika |
1/2 |
t |
Black pepper |
1 |
|
Egg white |
1/4 |
c |
Bread crumbs |
INSTRUCTIONS
Mix the TVP into the hot water. Let stand for a few minutes. Add
everything else and form into two patties. Fry in non-stick pan. It
wasn't great but it wasn't bad. If anyone makes it I'd appreciate
comments and suggestions. Source: Original Posted by "R. S. Koss"
<[email protected]> to the Fatfree Digest [Volume 15 Issue 10]
Feb. 10, 1995. Individual recipes copyrighted by originator. FATFREE
Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue
Smith, [email protected] using MMCONV. Archived through kindness of
Karen Mintzias, [email protected]. 1.80á File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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