Name: Italian Sausage Strata
Ingredients: 1/2 lb Italian sausage; 1/2 c Chopped green pepper; 1 md Chopped onion; 1 cn Drained tomatoes; (16 oz.); 1/2 Loaf Italian bread; 3 Eggs; 2 1/2 c Milk; 1 ts Salt; Grated Parmesan cheese

While you may in charity assume that a Christian brother acts from pure motives, you dare not assume that your own heart is upright. You must be more charitable to others than you are to yourself. You have no access to a fellow Christian’s heart. No ability to test his inward devotion to the Lord, which is the all-important matter in using things indifferent. But you can scrutinize your own heart. You can examine your inner man to detect your own motives and aims for every act.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Casseroles, Italian	4	Servings

INGREDIENTS

1/2	lb	Italian sausage
1/2	c	Chopped green pepper
1	md	Chopped onion
1	cn	Drained tomatoes; (16 oz.)
1/2		Loaf Italian bread
3		Eggs
2 1/2	c	Milk
1	ts	Salt
		Grated Parmesan cheese

INSTRUCTIONS

Remove casing from sausage. Brown sausage in large skillet for 10 minutes,
breaking it up with wooden spoon. Stir in 1/2 cup chopped green pepper and
chopped onion. Cook another 5 minutes. Add tomatoes and cook 15 minutes.
Slice Italian bread. Place half the slices in bottom of a buttered 8 x 8 x
2-inch baking dish. Spread with sausage mixture. Top with remaining bread.
Beat eggs; stir in milk and salt. Pour over bread and sausage; sprinkle
with grated cheese. Bake 1 hour in 325 degrees oven. Serves 4.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997

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