| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Italian, Meats, Pork | 1 | Servings |
INGREDIENTS
| 5 | lb | Coarse Ground Pork Butt |
| 3 | ts | Fennel seed |
| 2 | ts | White Pepper |
| 1 1/2 | ts | Sage Leaves |
| 5 | Cloves pressed garlic | |
| 3 | ts | Salt |
| 1 | c | White wine |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing or make patties. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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