| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Sausage/, Italian | 1 | Servings |
INGREDIENTS
| 5 | lb | Coarse ground Pork butt |
| 2 | tb | Salt |
| 1 1/2 | ts | Fennel Seed |
| 1 | ts | Black Pepper |
| 2 | ts | Sugar |
| 1 | c | Water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake. Posted to MC-Recipe Digest by Jim and Cindy Date: Sunday, May 03, 1998 1:53 PM on May 4, 1998
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