| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Meats, Pork | 1 | Servings |
INGREDIENTS
| 5 | lb | Coarse Ground Pork Butt |
| 1 1/3 | tb | Salt |
| 1 1/3 | tb | Ground Coriander |
| 3/16 | tb | Coarse Ground Black |
| 5 | Cloves pressed garlic | |
| 2 | tb | Paprika |
| 1 | c | Cold water |
INSTRUCTIONS
pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well and stuff into hog casing or make patties. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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