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CATEGORY CUISINE TAG YIELD
Eggs Italian 1 Servings

INGREDIENTS

2 Garlic cloves pounded into a paste
2 Egg yolks
1/2 ts Salt
1 pn Pepper
1/2 ts Dijon mustard
1 c Olive oil
4 ts Wine vinegar
16 Cherry tomatoes
1 Julienne sliced red bell pepper
1 Julienne sliced yellow bell pepper
1 Julienne sliced green bell pepper
1 md Spanish onion–sliced thin
1 c Diced, cooked lobster
1 c Cooked sea scallops
1 c Cooked large shrimp

INSTRUCTIONS

PREPARATION: In a blender or food processor, cream the garlic, egg yolks,
salt, pepper and mustard. With the machine running, add the oil in a slow
thin stream.  Add the vinegar, blend. In a large mixing bowl combine the
remaining ingredients.  Pour the sauce over and toss to coat; serve
chilled. Serves 6.
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 09:06:13 +0100
From: Mary Ellen <ldyspark@buffnet.net>

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