Name: Italian-Seasoned Breaded Vegetables
Ingredients: 1 c Italian seasoned dry bread crumbs; 1/3 c Grated Parmesan cheese; 2/3 c Hellmann's Real Mayonnaise; 6 c Assorted vegetables, such as -; Broccoli florets,carrot sticks, mushrooms,; Green or red pepper strips, yellow squash; And/or zucchini strips

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Italian		6	Servings

INGREDIENTS

1	c	Italian seasoned dry bread crumbs
1/3	c	Grated Parmesan cheese
2/3	c	Hellmann's Real Mayonnaise
6	c	Assorted vegetables, such as –
		Broccoli florets,carrot sticks, mushrooms,
		Green or red pepper strips, yellow squash
		And/or zucchini strips

INSTRUCTIONS

Preheat oven to 425F.  Place bread crumbs and cheese in plastic food bag,
shake to combine.  Place mayonnaise in another bag; add vegetables and
shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb
mixture; shake to coat well. Place on ungreased cookie sheet separating so
that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8
servings.
Posted to MM-Recipes Digest V3 #218
Date: Mon, 12 Aug 96 17:31:05 UT
From: "Cindy Hartlin" <CJHARTLIN@msn.com>
NOTES : Kids won't eat their vegetables?  Try these crispy, oven-baked
vegetables as an appetizer, snack or side dish.

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