| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Italian | 6 | Servings | |
INGREDIENTS
| 1 | c | Italian seasoned dry bread |
| crumbs | ||
| 1/3 | c | Grated Parmesan cheese |
| 2/3 | c | Hellmann's Real Mayonnaise |
| 6 | c | Assorted vegetables, such |
| as – | ||
| Broccoli florets, carrot | ||
| sticks mushrooms | ||
| Green or red pepper strips | ||
| yellow squash | ||
| And/or zucchini strips |
INSTRUCTIONS
Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8 servings. Posted to MM-Recipes Digest V3 #218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin" <[email protected]> NOTES : Kids won't eat their vegetables? Try these crispy, oven-baked vegetables as an appetizer, snack or side dish.
A Message from our Provider:
“You’re never too young for God”