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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Breads, Dorcas 7 Servings

INGREDIENTS

1 T Dried oregano
1 T Dried marjoram
1 T Dried basil
2 t Dried savory
1 t Dried rosemary
1 t Dried sage
1/4 c Chopped onion
1 t Seasoning mix
2 t Butter or margarine
1 1/2 c Flour
2 t Baking powder
1/2 t Salt
1/4 c Shortening
1 Beaten egg
1/3 c Milk
2 T Grated Romano, or
2 T Grated Parmesan

INSTRUCTIONS

Mix seasoning ingredients and store in an airtight container.  In a
small skillet, cook onion and seasoning in 1 tablespoon butter  until
onion is tender.  In mixing bowl, stir together the flour,  baking
powder and salt. Cut in the shortening until mixture resemble  coarse
crumbs. Combine onion mixture, egg and milk; add to flour  mixture all
at once. Stir until dough clings together. Knead on  lightly flour
surface 10 to 12 strokes. Roll or pat dough to 1/2 inch  thickness. Cut
with a floured biscuit cutter. Place close together in  a greased 8x1
1/2 inch round baking pan. Melt remaining butter and  brush over dough.
Sprinkle with cheese. Bake at 450~ for 12 to 15    minutes.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 204
Calories From Fat: 90
Total Fat: 10.1g
Cholesterol: 33mg
Sodium: 362.5mg
Potassium: 99.1mg
Carbohydrates: 23.3g
Fiber: 1.6g
Sugar: <1g
Protein: 4.9g


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