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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Italian 4 Servings

INGREDIENTS

1 lb Ground beef
14 1/2 oz Canned tomatoes; diced, peeled, undrained
16 oz Green giant® pasta accents frozen; vegetables and pasta, garlic seasoning
15 1/2 oz Pinto or kidney beans; drained
1/2 ts Dried italian seasoning
1/2 c Cheddar cheese; shredded, optional

INSTRUCTIONS

Brown ground beef in large skillet or Dutch oven over medium-high heat;
drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian
seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to
10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese. 4 (1-1/4 cup) servings.
TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted
for diced tomatoes.
Recipe by: Found on MSN Cooking forum
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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