CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Grains, Dairy |
Italian |
|
4 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
14 1/2 |
oz |
Canned tomatoes; diced, peeled, undrained |
16 |
oz |
Green giant® pasta accents frozen; vegetables and pasta, garlic seasoning |
15 1/2 |
oz |
Pinto or kidney beans; drained |
1/2 |
ts |
Dried italian seasoning |
1/2 |
c |
Cheddar cheese; shredded, optional |
INSTRUCTIONS
Brown ground beef in large skillet or Dutch oven over medium-high heat;
drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian
seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to
10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese. 4 (1-1/4 cup) servings.
TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted
for diced tomatoes.
Recipe by: Found on MSN Cooking forum
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”