Name: Italian Sloppy Joes
Ingredients: 1 lb Bulk italian sausage; 1 lb Bulk hot italian sausage; 4 Cloves garlic minced; 1 c Green pepper chopped; 1/2 c Chopped onion; 1 cn Tomato sauce 15 ounces; 2 tb Fresh parsley minced; 1 ts Dried oregano; 1/2 ts Chili powder; 1/4 ts Fennel seed; 8 French rolls split; 3/4 c Mozzarella cheese shredded

When ministers preach about hell and warn sinners to avoid it in a cold manner – though they may say in words that it is infinitely terrible – they contradict themselves. For actions…have a language as well as words. If a preacher’s words represent the sinner’s state as infinitely dreadful while his behavior and manner of speaking contradict it – showing that the preacher does not think so – he defeats his own purpose. The language of his actions in such a case is much more powerful than the bare meaning of his words.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian		1	Servings

INGREDIENTS

1	lb	Bulk italian sausage
1	lb	Bulk hot italian sausage
4		Cloves garlic minced
1	c	Green pepper chopped
1/2	c	Chopped onion
1	cn	Tomato sauce 15 ounces
2	tb	Fresh parsley minced
1	ts	Dried oregano
1/2	ts	Chili powder
1/4	ts	Fennel seed
8		French rolls split
3/4	c	Mozzarella cheese shredded

INSTRUCTIONS

Recipe By: Taste of Home May/1996
In a large saucepan or Dutch oven over medium heat, cook sausages, garlic,
green pepper and onion until the sausage is no longer pink. Drain. Add the
tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer
for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998

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