Name: Italian Sloppy Joes
Ingredients: 1 lb Bulk italian sausage; 1 lb Bulk hot italian sausage; 4 Cloves garlic minced; 1 c Green pepper chopped; 1/2 c Chopped onion; 1 cn Tomato sauce 15 ounces; 2 tb Fresh parsley minced; 1 ts Dried oregano; 1/2 ts Chili powder; 1/4 ts Fennel seed; 8 French rolls split; 3/4 c Mozzarella cheese shredded

There before you is the grisly old enemy to spiritual progress standing astride the path of obedience to Christ – SELF! This monster cries out daily to be served. He challenges the dominion of Jesus Christ and opposes every devotion of time, energy and love to the Lord. But it is a strange war that we may win only by feeling ourselves the painful blows we give. Every denial of self is felt keenly. How we would love to change the scene of combat! But on every occasion when we are serious about advancing in righteousness, we must contend with self.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian		1	Servings

INGREDIENTS

1	lb	Bulk italian sausage
1	lb	Bulk hot italian sausage
4		Cloves garlic minced
1	c	Green pepper chopped
1/2	c	Chopped onion
1	cn	Tomato sauce 15 ounces
2	tb	Fresh parsley minced
1	ts	Dried oregano
1/2	ts	Chili powder
1/4	ts	Fennel seed
8		French rolls split
3/4	c	Mozzarella cheese shredded

INSTRUCTIONS

Recipe By: Taste of Home May/1996
In a large saucepan or Dutch oven over medium heat, cook sausages, garlic,
green pepper and onion until the sausage is no longer pink. Drain. Add the
tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer
for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998

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