| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Cookies, Ethnic, Italian | 2 | Dozen+ |
INGREDIENTS
| 6 | Eggs | |
| 4 | tb | Melted shortening |
| 1/2 | Box ( 1/2 lb) confectioners | |
| Sugar | ||
| 1 | tb | Lemon extract |
| 1/4 | ts | Anise oil or extract |
| 3 | tb | Baking powder |
| 3 | c | Flour |
| Frosting: | ||
| Milk, confectioners | ||
| Sugar, colored jimmies |
INSTRUCTIONS
Beat eggs vwey well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. If to sticky, add a bit more flour for a soft dough. Shape into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet and bake 375 for 20 minutes or light golden. Cool, frost and slice on the diagonal. For fosting, mix a little milk and powder sugar to make a thin frosting. With pastry brush, brush over cookie rolls and sprinkle with colored jimmies. Cut when cold. Posted to MM-Recipes Digest V3 #281 Date: Sun, 13 Oct 1996 23:28:22 -0400 From: Walt Gray <[email protected]>
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