Name: Italian Sourdough Bread, Bill's
Ingredients: 1 c Sourdough starter; 3/4 c Warm water*; 2 tb Oil; 2 ts Salt; 3 1/4 c Bread flour*; 2 1/4 ts Yeast

Let me now therefore, once more, before I finally cease to speak to this congregation, repeat, and earnestly press the counsel which I have often urged on the heads of families, while I was their pastor, to great painfulness in teaching, warning, and directing their children; bringing them up in the training and admonition of the Lord; beginning early, where there is yet opportunity, and maintaining constant diligence in labours of this kind.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Italian	Bread machi, Breads, Internation, Sourdough b	8	Servings

INGREDIENTS

1	c	Sourdough starter
3/4	c	Warm water*
2	tb	Oil
2	ts	Salt
3 1/4	c	Bread flour*
2 1/4	ts	Yeast

INSTRUCTIONS

Place ingredients in bread machine pan in order given.
Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.
Recipe by: Bill Hatcher <bhatcher@gc.net>
Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998

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