| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Dried whole oregano leaves |
| 1/4 | c | Died whole basil leaves |
| 1/4 | c | Dried parsley; flaked |
| 1 | tb | Garlic powder |
| 1 | ts | Dried whole rosemary |
| 1 | ts | Salt |
INSTRUCTIONS
Combine all. Store in airtight container. Yields one cup. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 14, 1997
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