Name: Italian Spinach
Ingredients: 2 lb Bulk spinage or 2 (10-ounce) bags prewashed spinach,; Prepared for cooking; 3 tb Olive oil; 1 ts Salt; 1/8 ts Pepper; 1/4 Crushed garlic clove (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Vegetables, Italian	4	Servings

INGREDIENTS

2	lb	Bulk spinage or 2 (10-ounce) bags prewashed spinach,
		Prepared for cooking
3	tb	Olive oil
1	ts	Salt
1/8	ts	Pepper
1/4		Crushed garlic clove (optional)

INSTRUCTIONS

Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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