Name: Italian Spinach Dip
Ingredients: 1 c Kraft Mayo Real Mayonnaise; 1 c Breakstone's or Knudsen Sour Cream; 1 Envelope Good Seasons Italian Salad Dressing Mix; 1 pk Frozen chopped spinach; thawed, well; ; drained (10 oz.); 1/2 c Chopped red pepper; (optional); 1 cn Water chestnuts; drained, chopped; ; (optional) (8 oz.); Round sourdough bread; (or serve in; ; hollowed-out red; ; cabbage with; ; assorted fresh; ; vegetables)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables	Italian	Shelf life, Shelf4	1	servings

INGREDIENTS

1	c	Kraft Mayo Real Mayonnaise
1	c	Breakstone's or Knudsen Sour Cream
1		Envelope Good Seasons Italian Salad Dressing Mix
1	pk	Frozen chopped spinach; thawed, well
		; drained (10 oz.)
1/2	c	Chopped red pepper; (optional)
1	cn	Water chestnuts; drained, chopped
		; (optional) (8 oz.)
		Round sourdough bread; (or serve in
		; hollowed-out red
		; cabbage with
		; assorted fresh
		; vegetables)

INSTRUCTIONS

Mix mayo, sour cream and salad dressing mix until well blended. Add spinach
and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted
cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from
top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed
bread into bite-size pieces. Spoon dip into bread shell just before
serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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