CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Italian | 42 | Servings |
INGREDIENTS
12 | Egg yolks | |
12 | oz | Granulated or confectionary |
sugar | ||
3/4 | c | Lard, about 12 oz. |
Flour – it takes about 4 | ||
cups |
INSTRUCTIONS
Mix all together until it makes a firm dough. Roll dough thick - about 1/2 inch. Cut into star shapes with cookie cutters. Bake in a hot oven. Makes 42 cookies. Posted to EAT-L Digest 03 Dec 96 From: diane dowiot <dowiot19@MAIL.IDT.NET> Date: Wed, 4 Dec 1996 10:52:02 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 53.5mg
Sodium: 2.3mg
Potassium: 5.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g