Name: Italian Stuffed Bread
Ingredients: 2 Loaves frozen bread; 2 lb Ground meat; 1 tb Each fennel seed, oregano, salt & Pepper; Green onions, cut small; Grated cheddar cheese; Stuffed salad olives; Jalapeno peppers; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian		1	Servings

INGREDIENTS

2		Loaves frozen bread
2	lb	Ground meat
1	tb	Each fennel seed, oregano, salt & Pepper
		Green onions, cut small
		Grated cheddar cheese
		Stuffed salad olives
		Jalapeno peppers
		Parmesan cheese

INSTRUCTIONS

Let 2 loaves frozen bread rise.  Divide each loaf into 4 parts.  Roll flat
into about 1/4" ovals.  Cook 2 lbs ground meat, with 1 tbsp each: fennel
seed, oregano, salt & Pepper. Spread over bread. Next spread green onions
cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a
layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and
ends of bread up and seal. Let rise 20 minutes. Bake til brown,
approximately 20-25 minutes at 375 deg. Cool. Wrap in foil and freeze.
Reheat in same foil. Serve hot.
Posted to EAT-L Digest 21 November 96
Date:    Fri, 22 Nov 1996 08:49:10 PST
From:    "Andrea D. Hodder" <andreah@JUNO.COM>

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