Name: Italian Stuffed Meat Loaf From Loren Martin
Ingredients: 10 lb Ground turkey, chicken, or; Beef; 6 tb Worcestershire sauce; 5 tb Prepared horseradish; 3 pk StoveTop stuffing mix; 1 cn Tomato sauce, 29 oz; 1 cn Diced tomatoes & green chili; 2 cn Spaghetti sauce, 26.5 oz; 6 ts Dried dill; 2 ts Dried tarragon; 6 ts Dried basil; 5 ts Dried oregano; 6 Eggs, slightly beaten; 3 Onions, diced; 1 c Parmesan cheese, grated; 4 ts Garlic pepper; 6 c Shredded mozzarella cheese; 1 Diced zucchini squash; 1 cn Pitted olives; 2 cn Mushrooms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Italian, Meats	20	Servings

INGREDIENTS

10	lb	Ground turkey, chicken, or
		Beef
6	tb	Worcestershire sauce
5	tb	Prepared horseradish
3	pk	StoveTop stuffing mix
1	cn	Tomato sauce, 29 oz
1	cn	Diced tomatoes & green chili
2	cn	Spaghetti sauce, 26.5 oz
6	ts	Dried dill
2	ts	Dried tarragon
6	ts	Dried basil
5	ts	Dried oregano
6		Eggs, slightly beaten
3		Onions, diced
1	c	Parmesan cheese, grated
4	ts	Garlic pepper
6	c	Shredded mozzarella cheese
1		Diced zucchini squash
1	cn	Pitted olives
2	cn	Mushrooms

INSTRUCTIONS

Mix ground meat, stuffing mixes, 1 can spaghetti
sauce, chopped onions, parmesan cheese, eggs,
Worcestershire sauce, basil, oregano, dill, tarragon,
diced tomatoes with green chilies, horseradish, garlic
pepper, and tomato sauce. Put half of mixture into
greased roasting pan. Combine zucchini squash,
mushrooms, olives and half of mozzarella cheese into a
mixture and place on top of meat mixture. Place other
half of reserved meat mixture on top of
stuffing-filled bottom and seal edges. Add remainder
of shredded mozzarella cheese and second can of
spaghetti sauce to top and bake in 350 degree oven for
about 1 1/2 hour, or until done. Add extra mozzarella
cheese and sliced olives to top of loaf before serving!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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