| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Mushrooms |
8 |
Servings |
INGREDIENTS
| 16 |
md |
Mushrooms |
| 1 |
lg |
Clov garlic; minced |
| 1/2 |
lb |
Hot italian sausage; casings removed |
| 5 |
|
Green onions; chopped |
| 1 |
ts |
Worcestershire sauce; (optional) |
| 1/2 |
c |
Shredded monterey jack cheese |
|
|
Olive oil |
|
|
Italian seasoning; crushed |
INSTRUCTIONS
1. Remove stems from cleaned mushrooms, chop stems and set aside.
2. Generously coat inside and outside of each mushroom cap with oil. Place
in baking dish, open side up.
3. Sprinkle insides with Italian seasoning to taste.
4. Heat 1 tablespoon oil in skillet and sauté garlic. Add sausage, crushing
with spoon into smaller pieces.
5. Cook thoroughly, then add chopped mushroom stems. Stir-fry 1 minute.
6. Add green onions and stir-fry another minute and add Worcestershire.
7. Stuff each mushroom cap generously with sausage filling and sprinkle
with cheese.
8. Broil 10 to 12 inches from heat 2 minutes, or until cheese is melted.
Formatted and Busted by RecipeLu <[email protected]>
Posted to recipelu-digest by RecipeLu <[email protected]> on Mar 22,
1998
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