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CATEGORY CUISINE TAG YIELD
Meats Italian Cyberealm, Meats 4 Servings

INGREDIENTS

4 Thick pork chops or roast
1/2 c Plain croutons, slightly crushed
1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes

INSTRUCTIONS

FROM DIANE HICKS
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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