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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs Italian Barbara2 1 servings

INGREDIENTS

1 pk Creamette Jumbo Shells; (12 oz.)
1 lb Lean ground beef
1 Classico Di Napoli Sauce with Tomato &; (26 oz.)
; Basil
1 Container Ricotta Cheese; (15 or 16 oz.)
2 c Shredded Mozzarella cheese
1/2 c Grated Parmesan cheese
2 Eggs

INSTRUCTIONS

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan,
brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you
prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta
cheese, 1/2 cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells
with cheese mixture; arrange in 13x9-inch baking pan overlapping slightly.
Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake
in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let
stand 10 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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