Italian Stuffing With Sausage And Parmesan Cheese

No preacher in the New Testament ever preached this to sinners! Search the Word for yourself to see! This giving mere “mental assent” to the facts of the gospel is not what the Bible calls “believing to the saving of the soul” (Heb. 10:39). The Christ of Scripture is LORD, and He must be received and bowed to as LORD: “As ye have therefore received Christ Jesus THE LORD, so walk ye in Him” (Col. 2:6). When Paul wrote to true believers in his day he knew nothing of those who had made “first-time decisions” for Christ, but still needed to make “second and third decisions” to follow Christ (William Bell).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Crook2	1	Servings

INGREDIENTS

2	T	Olive oil
1		Onion, chopped
2		Celery ribs, with leaves
		chopped
2		Rib bell peppers, seeded and
		chopped
2		Garlic cloves, minced
1	lb	Sweet Italian, turkey
		sausage
1 1/2	c	Turkey stock
1	t	Dried basil
1	t	Dried oregano
		Crushed red pepper
7	c	Italian bread, dayold is
		easier to
		cut up to 8
1	c	Freshly grated Parmesan
		cheese
1/2	c	Martini and Rossi dry
		Vermouth

INSTRUCTIONS

Heat olive oil in large skillet and add: onions, celery, red bell
peppers, garlic and sausage. Cook until sausage has browned and is
thoroughly done. Pour sausage mixture into bowl and add basil,  oregano
and crushed red pepper. Mix thoroughly. Then bread crumbs,  Parmesan
cheese, Martini and Rossi Dry Vermouth and turkey stock.  Pour mixture
into casserole dish and bake for 35 40 minutes 350  degrees.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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