Italian Style Anise-fennel

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Spices	1	Servings

INGREDIENTS

Salt and pepper to taste

INSTRUCTIONS

Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter.  Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.  Origin: The Odd
Vegetable CookBook, by Sybil Henderson Shared by:  Sharon Stevens  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus holds the secret of answered prayer”