CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Jude3 |
4 |
servings |
INGREDIENTS
2 |
ts |
Olive oil |
4 |
|
Boneless chicken breasts; skinned |
1 |
|
Garlic clove; crushed |
4 |
|
Ham slices |
150 |
g |
Mozzarella cheese; sliced |
1 |
pk |
MAGGI Spicy Italian Sauce Mix |
1 1/4 |
c |
Water |
|
|
Freshly ground black pepper |
2 |
tb |
Chopped fresh basil or parsley |
INSTRUCTIONS
Heat the oil in a frying pan.
Add the chicken and brown on both sides over a moderately high heat.
Add the garlic and cook for 1 minute.
Top each chicken breast with a ham slice and the cheese.
Combine the sauce mix and water.
Pour around the chicken and bring to the boil, stirring.
Cover the pan and simmer over a low heat for 10-15 minutes or until the
chicken is cooked.
Stir occasionally. Season with black pepper and sprinkle with the basil or
parsley before serving.
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