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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Jude3 4 servings

INGREDIENTS

2 ts Olive oil
4 Boneless chicken breasts; skinned
1 Garlic clove; crushed
4 Ham slices
150 g Mozzarella cheese; sliced
1 pk MAGGI Spicy Italian Sauce Mix
1 1/4 c Water
Freshly ground black pepper
2 tb Chopped fresh basil or parsley

INSTRUCTIONS

Heat the oil in a frying pan.
Add the chicken and brown on both sides over a moderately high heat.
Add the garlic and cook for 1 minute.
Top each chicken breast with a ham slice and the cheese.
Combine the sauce mix and water.
Pour around the chicken and bring to the boil, stirring.
Cover the pan and simmer over a low heat for 10-15 minutes or until the
chicken is cooked.
Stir occasionally. Season with black pepper and sprinkle with the basil or
parsley before serving.
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