| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meats, Main dish, Chili | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground beef, lean |
| 3/4 | c | Onion, chopped |
| 1 | 26 oz. jar pasta sauce | |
| 1 1/2 | c | Water |
| 1 | cn | Whole tomatoes,undrained>>> |
| Broken up. | ||
| 1 | cn | Sliced mushrooms, drained |
| 1/3 | c | Pepperoni, sliced (2 oz) |
| 1 | tb | Beef bouillon, granulated OR |
| 3 | Bouillon cubes | |
| 1 | tb | Chili powder |
| 2 | ts | Sugar |
INSTRUCTIONS
In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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