Name: Italian-Style Green Beans
Ingredients: 1 lb Fresh Green Beans; Rinsed And Stem-End Removed; 2 tb Olive Oil; 2 tb Butter; Melted; 1/2 ts Salt; 1/4 ts Ground Black Pepper; Freshly Shredded Parmesan Cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Italian	From hard c, Jill, Vegetable s	4	Servings

INGREDIENTS

1	lb	Fresh Green Beans; Rinsed And Stem-End Removed
2	tb	Olive Oil
2	tb	Butter; Melted
1/2	ts	Salt
1/4	ts	Ground Black Pepper
		Freshly Shredded Parmesan Cheese

INSTRUCTIONS

Place about 1 inch of water in a 10-inch skillet; bring to boil over high
heat. Add green beans; cook for 7 minutess or until crisp-tender. Drain;
toss green beans with olive oil, butter, salt, and pepper. Cook over low
heat for 2 minutes. Place on serving plat; top with parmesan.
NOTES : The simplicity of crisp, tender green beans becomes a real delight
when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook
green beans in advance; when tender, immediately rinse with cold water to
stop cooking.  To serve, heat olive oil and butter mixture in skillet. Toss
with cooked beans until heated through.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998

A Message from our Provider:

“Find God and you find everything”

Having nailed our old nature to the cross, we keep wistfully returning to the scene of its execution. We begin to fondle it, to caress it, to long for its release, even to take it down again from the cross. We need to learn to leave it there. When some jealous, or proud, or malicious, or impure thought invades our mind we must kick it out at once. It is fatal to begin to examine it and consider whether we are going to give in to it or not. We have declared war on it; we are not going to resume negotiations. We have settled the issue for good; we are not going to re-open it. We have crucified the flesh; we are never going to draw the nails.

John Stott