CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Italian |
Italian, Lamb |
4 |
Servings |
INGREDIENTS
8 |
|
Lamb rib chops,1" thick |
1 |
c |
Dry red wine |
1/4 |
c |
Chopped onion |
3 |
tb |
Soy sauce |
2 |
tb |
Lemon juice |
1 |
tb |
Sugar |
2 |
ts |
Dried oregano leaves |
2 |
ts |
Dried thyme leaves |
3 |
tb |
Finely chopped parsley |
INSTRUCTIONS
1. Trim fat from chops and discard. Rinse chops and place in a heavy
plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano,
and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30
minutes or up to 6 hours; turn occasionally.
2. Lift out chops, draining; reserve marinade. Place chops on a lightly
oiled rack on a broiler pan. Broil chops about 6" from heat, basting
several times with marinade. Turn chops once to brown evenly, and cook
until done to your taste. For medium-rare (still pink in center; cut to
test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with
parsley.
~ Carole Van Brocklin, Port Angeles, Washington.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”