Name: Italian-Style Oven Dinner
Ingredients: 1 Red bell pepper, sliced; 1 Green bell pepper, sliced; 1 cn Italian peeled toamtoes, drained and cut up (28 oz); 1 lb Italian sausage, cut in 2" chunks; 2 Garlic cloves, minced; 1 Chicken, 3 pound, cut up; 1 tb Olive oil; Salt; Pepper; 1/2 ts Black pepper

When the minister of the gospel faces the Lord God as judge, there will be many questions addressed to him. There will be many standards of accountability. There will be many criteria of judgment, but in the end the most essential criterion of judgment for the minister of God is, “Did you preach the Word? Did you fully carry out the ministry of the Word? In season and out of season, was the priority of ministry the preaching of the Word?”… There is one central, non-negotiable, immovable, essential priority, and that is the preaching of the Word of God.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Main dish, Italian	8	Servings

INGREDIENTS

1		Red bell pepper, sliced
1		Green bell pepper, sliced
1	cn	Italian peeled toamtoes, drained and cut up (28 oz)
1	lb	Italian sausage, cut in 2" chunks
2		Garlic cloves, minced
1		Chicken, 3 pound, cut up
1	tb	Olive oil
		Salt
		Pepper
1/2	ts	Black pepper

INSTRUCTIONS

Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle
with garlic. Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15
minutes, until tender, basting frequently.
Makes 6-8 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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