| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Main dish | 8 | Servings |
INGREDIENTS
| 1 | Red bell pepper, sliced | |
| 1 | Green bell pepper, sliced | |
| 1 | Italian peeled toamtoes | |
| drained and cut up 28 | ||
| oz | ||
| 1 | lb | Italian sausage, cut in 2" |
| chunks | ||
| 2 | Garlic cloves, minced | |
| 1 | Chicken, 3 pound cut up | |
| 1 | T | Olive oil |
| Salt | ||
| Pepper | ||
| 1/2 | t | Black pepper |
INSTRUCTIONS
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil. Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently. Makes 6-8 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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