| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Pasta, Sauces and | 1 | Servings |
INGREDIENTS
| 14 | oz | Can Chopped Plum Tomatoes |
| 6 | oz | Can Tomato Paste |
| 2 | tb | Red Wine Vinegar |
| 1 | tb | Olive Oil |
| 1 | ts | Dried Oregano |
| 1 | ts | Dried Basil |
| 1 | ts | Dried Parsley |
| 2 | md | Cloves Garlic |
| 1 | Cube Beef Bullion | |
| 1/4 | ts | Ground Ginger |
| 1/8 | ts | Ground Black Pepper |
| Salt — to taste |
INSTRUCTIONS
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally. Recipe By : [email protected] (Kenn Nesbitt) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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