Italian-style Red Sauce

To think that my Savior died for men who were or are in hell, seems a supposition too horrible for me to entertain. To imagine for a moment that He was the Substitute for all the sons of men, and that God, having first punished the Substitute, afterwards punished the sinners themselves, seems to conflict with all my ideas of Divine justice. That Christ should offer an atonement and satisfaction for the sins of all men, and that afterwards some of those very men should be punished for the sins for which Christ had already atoned, appears to me to be the most monstrous inequity… God forbid that we should ever think thus of Jehovah, the just and wise and good!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Pasta, Sauces and	1	Servings

INGREDIENTS

14	oz	Can Chopped Plum Tomatoes
6	oz	Can Tomato Paste
2	T	Red Wine Vinegar
1	T	Olive Oil
1	t	Dried Oregano
1	t	Dried Basil
1	t	Dried Parsley
2		Cloves Garlic
1		Cube Beef Bullion
1/4	t	Ground Ginger
1/8	t	Ground Black Pepper
		Salt, to taste

INSTRUCTIONS

Mix everything together in a small saucepan on medium heat until it
starts bubbling.  Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.  Recipe By     : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: 127 Total Fat: 14.4g Cholesterol: 0mg Sodium: 1639.4mg Potassium: 1804.8mg Carbohydrates: 34.3g Fiber: 8.3g Sugar: 20.8g Protein: 7.9g