Name: Italian Style Risotto
Ingredients: 1 lb Sweet Italian sausages; 2 lg Red peppers; seeded, halved and cubed; 1 lg Onion; chopped; 1 Clove garlic; minced; 1 c Long grain white rice; 2 1/2 c Water; 2 ts Instant chicken broth; 1 ts Salt; 1/2 ts Oregano; 1/2 ts Basil; 1 pk (9-10 oz) frozen Italian green beans; 1 1/2 c Shredded provolone cheese

Praying a prayer is never offered in Scripture as a ground of assurance, nor is sincerity. Jesus tells us not to look at prayers and sincerity for assurance, but at our actions – the fruit of our lives (Matt. 7:15-27; John 15:8; 2 Pet. 1:5-12). The New Testament tells us to look at the holiness of our conduct, the love we have for others, and the soundness of our doctrine as the key indicators of our assurance (1 Thess. 3:12-13; 1 John 4:8; Gal. 1:6-9; 5:22-25; 1 Tim. 6:3-5) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Italian	Rice	4	Servings

INGREDIENTS

1	lb	Sweet Italian sausages
2	lg	Red peppers; seeded, halved and cubed
1	lg	Onion; chopped
1		Clove garlic; minced
1	c	Long grain white rice
2 1/2	c	Water
2	ts	Instant chicken broth
1	ts	Salt
1/2	ts	Oregano
1/2	ts	Basil
1	pk	(9-10 oz) frozen Italian green beans
1 1/2	c	Shredded provolone cheese

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This recipe makes for a great one pot meal.
Brown sausages in skillet, pricking with fork to drain excess fat; remove
and drain on paper towels. Pour off all but 3 tbs fat; saute the peppers
for 2 minutes; remove and saute onion and garlic til soft and then push to
one side of skillet. Sprinkle the raw rice in pan and cook, stirring
constantly until the rice turns a golden brown. Add the water, chicken
broth, salt and seasonings; bring to a boil. Add the sausages, peppers and
the beans; return to boiling, seperating the beans with a fork. Lower the
heat, cover the pan and cook 20 minutes or until the liquid is absorbed and
the rice is tender. Sprinkle the cheese over and cover pan; allow to stand
5 minutes before serving. Serve with salad and garlic bread.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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