Name: Italian Style Tuna
Ingredients: 250 g Pasta shells; (8oz); 1 tb Oil; 1 lg Onion; chopped; 1 Clove garlic; crushed; 250 g Mushrooms; thickly sliced; ; (8oz); 25 g Flour; (1oz); 1 400 gram can chopped tomatoes; 2 ts Dried basil; 1 ts Worcestershire sauce; Salt and freshly ground black pepper; 2 200 g cans tuna; drained

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

250	g	Pasta shells; (8oz)
1	tb	Oil
1	lg	Onion; chopped
1		Clove garlic; crushed
250	g	Mushrooms; thickly sliced
		; (8oz)
25	g	Flour; (1oz)
1		400 gram can chopped tomatoes
2	ts	Dried basil
1	ts	Worcestershire sauce
		Salt and freshly ground black pepper
2		200 g cans tuna; drained

INSTRUCTIONS

Cook the pasta in boiling water for 10 minutes.
Meanwhile, heat the oil in a large saucepan, add the onion and garlic, cook
gently for 4-5 minutes until soft. Add the mushrooms and flour, cook for a
further 2 minutes.
Add the remaining ingredients and the cooked pasta shells and heat gently
for 5 minutes.
Serve sprinkled with Parmesan cheese.
Converted by MC_Buster.
NOTES : A nice quick tuna pasta bake, a delicious lunch or supper.
Converted by MM_Buster v2.0l.

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