| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Italian | Fish, Italian, Taste of ho | 4 | Servings |
INGREDIENTS
| 6 | Walleye fillets (about 1 1/2 pounds) | |
| 15 | oz | Tomato sauce |
| 2 | tb | Fresh parsley, chopped |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | oz | Mozzarella cheese, shredded |
INSTRUCTIONS
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings. NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to,' she relates." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2@aol.com on Jul 11, 1997
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