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CATEGORY CUISINE TAG YIELD
Grains, Eggs Italian Breads 1 Servings

INGREDIENTS

1 1/3 c WATER
2 T BUTTER
2 T SUGAR
1 t SALT
4 c All-purpose FLOUR
2 t Rapid or Quick YEAST
1/4 c SUGAR
1 t CINNAMON
1 t ANISE SEED
1/8 t NUTMEG
1 EGG beaten with:
2 T WATER

INSTRUCTIONS

Source: HOLIDAY BREADS - Donna German VI  Remove dough from machine
Place on lightly floured surface. Divide  dough into 3 equal parts.
Roll each piece into long, slender  rope/braid together. Shape braid
into a wreath-shaped circle pinch  ends together to seal. Place on
lightly greased baking sheet. Cover,  let rise 30-40 min. Mix topping
ingred. together. Brush top with egg  wash and sprinkle w/topping. Bake
in preheated 350° oven for about  20 min until golden.  Posted to
Digest bread-bakers.v096.n065  From: Bev Janson
<claycooker@worldnet.att.net>  Date: Sun, 08 Dec 1996 22:04:27 -0600

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2330
Calories From Fat: 247
Total Fat: 28.4g
Cholesterol: 61.1mg
Sodium: 2350.4mg
Potassium: 589.7mg
Carbohydrates: 460g
Fiber: 15.2g
Sugar: 76.6g
Protein: 52.4g


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