CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
New, Vegtime5 |
8 |
servings |
INGREDIENTS
1 |
lb |
Soft tofu; crumbled |
10 |
oz |
Frozen chopped spinach; thaw & squeeze dry |
1/4 |
c |
Parmesan cheese |
1 |
c |
Smoked mozzarella cheese; shredded |
1/4 |
ts |
Nutmeg |
2 |
|
Cloves garlic; mashed |
1 |
ts |
Salt |
1/4 |
ts |
Black pepper |
2 |
c |
Dry breadcrumbs |
3 |
tb |
Olive oil |
2 |
c |
Marinara sauce; jarred |
INSTRUCTIONS
Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in
medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs.
In medium fry pan, heat oil. Saute patties until golden on each side, about
3 minutes per side. Serve in pool of marinara sauce. Makes 8 servings |
NOTES : 13 grams of fat per patty with 1/4 cup sauce.
Recipe by: August 1996 Vegetarian Times
Converted by MM_Buster v2.0l.
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