Name: Italian Tomato Bruschetta
Ingredients: 8 1/2-inch-thick slices French bread; Extra-virgin olive oil; 2 Garlic cloves halved; Salt & pepper to taste; 2 lg Tomatoes, Sliced 1/3inch; 8 Fresh basil or Italian parsley springs

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian	1	Servings

INGREDIENTS

8		1/2-inch-thick slices French bread
		Extra-virgin olive oil
2		Garlic cloves halved
		Salt & pepper to taste
2	lg	Tomatoes, Sliced 1/3inch
8		Fresh basil or Italian parsley springs

INSTRUCTIONS

Preheat broiler.  Place bread slices on cookie sheet and broil until
lightly brown on both sides.  Brush one side with oil, rub with garlic.
Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices
stand at room temperature.)
Place tomato slice atop each bread slice.  Brush with oil, sprinkle with
salt/pepper.  Broil until heated through. Top with basil or parsley and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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