| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sauces, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | md | Onion, finely chopped |
| 1 | Clove garlic, peeled and crushed | |
| 15 | oz | Can tomato sauce |
| 1/2 | ts | Dried sweet basil leaves |
| 1 | ts | Sugar |
| 1/2 | ts | Dried oregano leaves |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine. 3. Heat, covered, in Microwave Oven 5 to 7 minutes or until sauce bubbles. Makes 2 1/2 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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