| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | cn | (35-oz) whole tomatoes |
| 4 | tb | Parsley; chopped |
| 4 | tb | Basil chopped |
| 1 | ts | Garlic salt (I use garlic powder) |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Crushed red pepper |
| 2 | tb | Olive oil |
| 1 | Onion minced | |
| 1/2 | ts | Oregano |
| 1 | tb | Capers; packed in salt, rinsed (I leave thse out) |
| 1 | ts | Sugar |
INSTRUCTIONS
From: deneroff@ix.netcom.com (Janet Deneroff) Date: Thu, 11 Jul 1996 21:15:33 -0700 1. Combine all ingredients. Crush down tomatoes. 2. Boil quickly to reduce liquid. Cook to desired consistency This sauce may be used on pizza; or it may be combined with cooked vegetables, or with a combination of cooked vegetables and cooked meat. JEWISH-FOOD digest 252 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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