Name: Italian Tomato Sauce #2
Ingredients: 2 c Chopped onions; 6 Cloves garlic; minced; 2 tb Oil; 4 cn (28-oz) Italian plum tomatoes; undrained and cut into small pcs.; 2 cn (15-oz) tomato sauce; 2 cn (12-oz) tomato paste; 2 tb Sugar; 2 ts Basil leaves; 2 ts Oregano leaves; 1 ts Salt; 3 Bay leaves

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauce	20	Servings

INGREDIENTS

2	c	Chopped onions
6		Cloves garlic; minced
2	tb	Oil
4	cn	(28-oz) Italian plum tomatoes; undrained and cut into small pcs.
2	cn	(15-oz) tomato sauce
2	cn	(12-oz) tomato paste
2	tb	Sugar
2	ts	Basil leaves
2	ts	Oregano leaves
1	ts	Salt
3		Bay leaves

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sun, 28 Jul 1996 22:48:56 +0000
In an 8-quart kettle, cook onion and garlic in oil over medium-high heat
until tender.  Stir in remaining ingredients.  Bring to boil, stirring
occaisionally.  Reduce heat, cover and simmer 3 hours, stirring often.
Remove bay leaves. Cool, store in refrigerator up to 3 days or pour into
freezer containers, leaving 1/2-inch headspace and freeze up to 3 months.
Makes 19 cups. Good to present with a package of pasta, French bread, and
spaghetti measuring utensils.
EAT-L Digest 28 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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