Name: Italian Tossed Salad
Ingredients: 1 Head endive; 1/2 Head lettuce; 1 md Tomato; 8 Black olives; 8 Green olives with pimento; 1 cn (small) anchovies; 4 tb Good olive oil; 1 Lemon; juice of; 1 ds Salad herbs; 1/4 ts Garlic salt; 1/4 ts Onion salt; 1/4 ts Celery salt; 1/4 ts Salt; 1/4 ts Black or white pepper

Fundamentally, our Lord’s message was Himself. He did not come merely to preach a Gospel; He Himself is that Gospel. He did not come merely to give bread; He said, “I am the Bread.” He did not come merely to shed light; He said, “I am the Light.” He did not come merely to show the door; He said, “I am the Door.” He did not come merely to name a shepherd; He said, “I am the Shepherd.” He did not come merely to point the way; He said, “I am the Way, the Truth, and the Life.”

J. Sidlow Baxter

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salad	4	Servings

INGREDIENTS

1		Head endive
1/2		Head lettuce
1	md	Tomato
8		Black olives
8		Green olives with pimento
1	cn	(small) anchovies
4	tb	Good olive oil
1		Lemon; juice of
1	ds	Salad herbs
1/4	ts	Garlic salt
1/4	ts	Onion salt
1/4	ts	Celery salt
1/4	ts	Salt
1/4	ts	Black or white pepper

INSTRUCTIONS

DRESSING
Wash and tear greens. Cut tomatoes in cubes. Chop olives and anchovies. Mix
dressing and pour over salad just before serving. Garnish salad with whole
anchovies or olives. Serves 4.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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