| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Pasta, Salads, Net robin | 4 | Servings | |
INGREDIENTS
| 5 | oz | Package spiral macaroni |
| 2 | Cans (6 1/2 oz.) tuna, | |
| Chilled and drained | ||
| 6 | oz | Marinated artichoke hearts |
| Chilled, undrained | ||
| 1/4 | c | Italian dressing |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Capers, drained |
| 4 | Green onions thinly sliced | |
| 1 | Rib celery,finely diced | |
| 1 | c | Frozen peas thawed, drained |
| 1 | c | Sliced ripe olives |
| Formatted by Millie Ellis |
INSTRUCTIONS
Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens if desired. Amount of dressing may be adjusted to your taste and this recipe doesn't call for salt and pepper which I add. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 15, 1998
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