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Meats Italian Meats, Turkey, Sausage, Tried! 12 Servings

INGREDIENTS

10 lb Ground turkey
3 tb Onion flakes; plus 1/2 tsp
3 tb Salt; plus 1/2 tsp
3 tb Garlic powder; plus 1/2 tsp
3 tb Black pepper; plus 1/2 tsp
3 tb Red chili powder; plus 1/2 tsp
2 1/2 tb Fennel
1 1/2 ts Thyme
20 lb Ground turkey
6 1/2 tb Onion flakes
6 1/2 tb Salt
6 1/2 tb Garlic powder
6 1/2 tb Black pepper
6 1/2 tb Red chili powder
4 3/4 tb Fennel
3 tb Thyme; plus 1/2 tsp
100 lb Ground turkey
2 c Onion flakes
2 c Salt
2 c Garlic powder
2 c Black pepper
2 c Red chili powder
1 1/2 c Fennel
3/4 c Thyme

INSTRUCTIONS

FOR 10
FOR 20
FOR 100
NOTE:Please check measures w/calculator on 10 & 20# amounts.I only make it
in 100 lbs lots.I have rounded fractions up or down as necessary.
Posted to FOODWINE Digest  by Beynong <Beynong@AOL.COM> on Jan 12, 1998

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